Bent Hill

One of the odd regional idiosyncracies about New England is that very few places actually have hash browns (“hash browns” defined as crispy fried shredded potatoes, as per the image below and right). Most places have “pan fries”, “home fries” or “american fries” instead, which are all variations of cubed or sliced potatoes deep-fried or grilled. Now, some of thes home fries are indeed delicious (for example, Daddypop’s Tumble Inn diner in Claremont, NH, or the Fairlee Diner in Fairlee, VT are both good examples of excellent homefries). But sometimes I just find myself craving good hash browns. Seeing that my last good HB fix was Al’s Breakfast in Minneapolis, it was time for another fix.