Haji Baba Revisit

One of the downsides of our frequent travel at Offbeat Eats is that international travel means spending a lot of time in airports, which often aren’t exactly focal points of good cuisine, and usually “expensive” and “mediocre” are the order of the day. But every once in a while I find a refreshing exception to this, and that was definitely the case for our return trip through OR Tambo International Airport on our return to the United States. After checking in to our flight, we had a few hours to kill, and wandered down to the south end of Terminal B, where we found Airport Craft Brewers.