Mighty Quinn’s

If there’s one good piece of advice about dining in the greater Miami area, it’s “you can’t have too much Cuban food.” While previously dining on Cuban food twice this trip at Latin American Bayside Cafe and Puerto Sagua, I was still craving one of the classic Cuban dishes: Vaca Frita (literally “fried cow”, it’s a shredded twice-cooked flank steak heavily marinated with citrus and cooked to a crisp). However, one of the better places for a good vaca frita is Versailles Cuban, on 8th Street (Calle Ocho) in Little Habana, which was, unfortunately, a bit of a haul from our hotel in Miami Beach. Luckily, TivoCommunity.com’s EddyJ (a genuine Cuban!) and Hot4Bo agreed that this was a great excuse for a mini-gathering, and EddyJ graciously offered to drive us to Versailles.