Butcher and the Boar

Well, it was just a few weeks ago that I did my review of Worthy Kitchen, but already I’ve got a good reason to do a re-review. In short, Worthy Kitchen does brunch on weekends, and I thought a quick re-review was in order. Last weekend, Carol and I were feeling a bit too lazy to make breakfast, and wanted to head over in the vague direction of Norwich, and we decided that a minor detour to check out Worthy Kitchen’s brunch menu was in order. On weekends, they open at 10am, and in addition to their normal bar, they also serve up Bloody Marys, Mimosas, and all sorts of other breakfast cocktails, and have a pretty decent brunch menu ranging from the basics (eggs), to the inventive (house-made hash), to the lunch-end of the spectrum (they still offer up their fried chicken, although with a biscuit and cream gravy).