Quince

(Closed) Wandering about Scottsdale, we noticed a little shop on Stetson Drive called “Lee’s Cream Liqueurs” which featured a variety of ice cream flavors, many of which were made with real liqueurs. While all sorts of little ice cream stores seem to be popping up everywhere, and some of them (like Humphrey Slocombe in San Francisco, whose cornflake and bourbon ice cream I reviewed last May) have the occasional liqueur-infused flavor on the menu, most places don’t feature it outright. There’s actually a good reason for that, in that the much lower melting point of alcohol makes it hard to make a good ice cream without sacrificing a little bit of firmness. That said, Lee of Lee’s Cream Liqueur seems to have figured it out, since about half of her flavors are either outright liqueur-flavored, or have liqueur-flavored swirls in them. But Lee’s Cream Liqueur looked to be relatively popular, and the ice cream looked enticing, so we decided to give it a try…