Conch Republic

One of my favorite breakfast item is corned beef hash. And, as I mentioned recently in my review of Bode’s, it’s one of those dishes that’s easy to do poorly, but hard to do really well. It’s also one of the food items that I get a lot of recommendations for. I’ve often had people recommend places to me for good CBH, and a majority of the time, I’m disappointed, since I usually end up with something that’s either canned CBH, or a faithfully executed homemade replica of canned CBH. So when one of my homebrewing friends gave a strong recommendation for the Gold Star Restaurant in Worcester having the “best hash ever,” I responded with some skepticism, but put it on my hit list.