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Charlie the Butcher’s (Williamsville, NY)

While returning from our Christmas vacation, we again passed through the Buffalo area around lunchtime, making it pretty much obligatory that we stop and try one of the classis Buffalo foodstuffs. After debating the relative merits of Buffalo wings, Ted’s Hot Dogs, and Beef-on-weck, we decided to do the last of these, and picked Charlie the Butcher’s since it’s quite close to the Thruway. Charlie’s is one of the places that has a reputation as being a good place for Beef-on-weck. For those unfamiliar with it, it’s a fairly Buffalo-specific food: roast beef and horseradish piled on a crusty roll resembling a kaiser roll, but topped with kosher salt and caraway seeds.

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