The last six months or so, the usually calm and stagnant Upper Valley restaurant scene has had a few changes. One of bigger segments changing is the pizza scene: since last summer, we’ve had two new pizzerias show up in town, Cantore’s Pizza in West Leb in Glen Road Plaza, and Ziggy’s Pizza in North Country Plaza further down 12A. I plan to review both of these places, but I’ll start with Cantore’s. Cantore’s opened late last summer, being run by local experienced restauranteurs John Kelley and Vinnie Cantore (by the way, if you were wondering… the owner of Cantore’s is the brother of Jim Cantore, Weather Channel meteorologist and former Upper Valley resident). And while the Upper Valley is literally chock-a-block with pizza places (most having “Village” or “Chef” in their names), Cantore’s is trying to set themselves apart by doing a New York style pizza, and trying to use a better selection of ingredients: better mozzarella, fresher toppings, etc…
Where Offbeat Eats has been:
Well, my flight from London back to Boston arrived at 6pm, so we decided this would be a good opportunity for Carol to pick me up at the airport, and go get something interesting for dinner. A few months before, Carol had found herself with some time to kill at the airport, and their group went over to South Station and walked over into South Boston to Sportello, a little Italian place. They rather enjoyed the trip, so I figured I’d go there as well to check it out. Sportello is a rather funky place. The main concept here is “modern interpretation of the classic diner”, and that describes the decor rather well: walking into Sportello, you immediate see two large U-shaped counters surrounded by stools, of the type that described most diners when I was little. The overall palette is “gleaming white”, and like an actual diner, the bulk of the food prep is done to-order, right in front of you.