One of the fabulous things about London is that it has has a lot of ethnic foods available that aren’t easy available in the US (on the negative side of things, there are also ethnic foods that still haven’t really arrived there: most Latin American food isn’t really available aside from Mexican, which is still somewhat a developing scene). One of these is Xinjiang cuisine. Xinjiang is a really good example of how China isn’t a monotlithic country; as one of the northwest provinces, much of the population is historically more Turkic than Chinese, much of the population is Muslim Uyghurs, and the resulting culinary tradition is a blend of Turkic and Chinese traditions. Lamb soup and kebabs are standard fare, and there’s even a variation of naan. And, in the London district of Camberwell, there’s actually a well-regarded source for Uyghur cuisine: Silk Road.
Where Offbeat Eats has been:
I mentioned a few times that I didn’t stay in a lot of “hotels” in Réunion during our visit, since a substantial fraction of the lodging on the island is distinctly less formal than a typical hotel, ranging from our mountain gîtes, to a handful of Chambres d’hôtes (basically, B&Bs), and other alternative lodging arrangments. After our hike up Piton de la Fournaise, we came across one of the more memorable gîtes, Matilona in the quiet village of Ste-Rose on the northeastern coast of the Island. Matilona is a rather funky place. It doesn’t really have any one place you can stand and take it all in, so I didn’t really get a picture, but Matilona is built out of a sprawl of several little buildings, Matilona was originally a supermarket, but it’s been turned into a guest house with quite a few rooms (ranging from simple, compact rooms for 1 or 2 people, to large multi-bedroom suites, to the multi-floor suite we stayed in on one end of the complex). A surprisingly large common area, two common kitchens, and a large outdoor common space are all there for guests, as was a very nicely maintained swimming pool. The owner also maintains a collection of local plants, and keeps chickens in the back of the property. The overall vibe that the owner is trying for (with more than a little success) is that you’re staying in a quirky friend’s house.