On our third day in Southern California, we decided to take a morning and head down to San Diego and check out a few sights off the beaten path. We ended up hiking most of the length of Los Peñasquitos Canyon Preserve, which was a pleasantly quiet and nice canyon, considering that it’s nestled in between dense subdivisions to both the north and south. I still recommend it if you are looking for a nice urban-area hike. After our hike, however, we were a little hungry. We already had dinner plans back up in Temecula that involves copious amount of food and wine, so we were looking for something light. Luckily, I actually follow several other blogs that cover San Diego, including mmm-Yoso!!! (several contributors of which were my companions on the Yuma taco crawl a few years back) and A Radiused Corner (whose owner Dennis and I have been trading recommendations, and occasionally visiting the same places, for a few years now). Both blogs recommended stopping by Nijiya Market, one of San Diego’s best Japanese grocery stores, as a good place for both Japanese groceries and light meals.
Where Offbeat Eats has been:
The North Shore of Oahu is known for several things. The primary one is surfing; during the winter months, the beaches of the North Shore such as Ehukai Beach (better known as “Banzai Pipeline”) and Sunset Beach feature large smooth swells. The area is also known for natural beauty (like Waimea Bay and Waimea Valley). But a single drive through the region will also show you that the area, particularly around Kahuku, is well known for another thing: Shrimp stands. Between Punaluʻu and Sunset Beach are a quite a few stands and trucks selling you shrimp. Some of these have quite the following, such as Shrimp Shack (Punaluʻu), Giovanni’s, Fumi’s, and Romy’s (the last three of these all in Kahuku, and the style is often called “Kahuku shrimp”). Thus, stopping for shrimp is a popular pastime in both the surfer and tourist communities. For our visit, we decided to give Fumi’s a try.