One of our occasional favorites on the local dining scene is a tapas place: Candela Tapas Lounge in Hanover (you can read my review of them here), but it’s not the only place in the area doing “Pan-Latin inspired tapas”. Melaza Bistro over in Woodstock, Vermont, serves up “Caribbean tapas & entrees”, and has been a perennial item on our “places in the Upper Valley to check out” (early in its history, there was some involvement from the current owner of Candela, but the businesses are completely separate now). So when we recently had to celebrate a birthday, we decided to finally check out Melaza.
The last stop of my Bermondsey food and beer tour with Krista from Passport Delicious was a stop just north of the Maltby Street Market at Josẽ on Bermondsey Street. Josẽ is one of the three restaurants of Spanish restaurateur Josè Pizarro, and it’s the least formal: a casual tapas bar/eatery with a fairly nice laid back vibe. Settling in, we got a nice Rioja and started looking over the chalkboard list of tapas items.
Most years, we tend to do the same as other couples and celebrate our anniversary with a night out. This year, we decided to tick another new restaurant off our list: Candela Tapas Lounge in Hanover. I’m actually a little surprised it took us as long as it did to visit Candela: they opened in June in the space formerly occupied by Rosey’s Cafe, and new restaurant openings are fairly rare around here. But various other events kept me occupied, so it wasn’t until September that we had a chance to visit.
After a day spent touring all around the city, including several walks to/from our hotel, we were more than ready for a good dinner in Reykjavik. We really wanted to try out something novel, and we had noticed that several Reykjavik joints were doing “Icelandic Tapas”, combining the concept of tapas with local ingredients. Actually, since Reykjavik has quite the fishing port, and a lot of fresh fish, this made sense. Walking around town, we settled on trying out Tapas Húsið (Tapas House), which is located adjacent to the harbor in what used to be a processing plant for saltfiskur (bacalao). Looking over the menu at Tapas Húsið, we noticed that they focus on tasting menus, with three main choices: Tapas from the Sea, Tapas from the Land, and Tapas from the Farmer. We ended up doing the Tapas from the Seas tasting menu, which we also supplemented with a few additional courses. We settled back with our pitchers of Sangria (they had a 2 for 1 special going on), and let them start bringing out the food.