Over the last month, I’ve spent a week in and around South Bend, Indiana. While I hadn’t found a lot of great culinary destinations, I did find two places my first visit that were both good, Fiddler’s Hearth (fish wrapped in newspaper), and Bare Hands Brewery (a great brewpub). But I was still searching for some other great places to eat, and while I kept finding some places that were good, most of them weren’t really anything to write about. For example, Hacienda didn’t exactly excite me with their Tex-Mex menu, but the beer I had there, a Lucky Dog from Evil Czech Brewing, was quite good, so I decided to look up where else I could find it. Turns out that the folks that own Evil Czech also own a restaurant in Mishawaka, called Corndance Tavern, so I decided to give it a try (their web site looked interesting, and they had some pretty interesting beer specials). With my coworker Cal in tow, we decided to drive over to Mishawaka and check it out.
Where Offbeat Eats has been:
Last month had us visiting Grand Junction, Colorado for a friend’s wedding. Aside from (many) trips through the Denver airport, and two trips to Golden, CO for work, I haven’t spent a lot of time in Colorado, despite many childhood trips there, so I was rather enjoying the chance to fly into Denver, drive through the Rockies via Loveland Pass and Glenwood Canyon, and check out some of the scenery in Western Colorado. It was a lightning fast trip, but after arriving in Denver extremely late on a Thursday and crashing in a hotel. The next morning, the first order of business was, of course, finding breakfast. Seeing that we had pretty much the entire Denver metropolitan area between us and our destination, I figured I’d try for one of the better places in the area, Snooze.