Austin’s East Side is known for several good food trucks. One of the better known ones is East Side King, run by Paul Qui (of recent Top Chef fame). Actually, there are several East Side King food trucks, each with a different menu. The this one being located at The Grackle bar (the others are located down the street behind Liberty Bar and Shangri La). They’ve got the now-standard standing arrangement with The Grackle where you can get your food from the food truck, and eat it inside the bar (or on their spacious patio), while drinking beer off their license. The menu at the Grackle location focuses on Ssam (lettuce wrap) and rice dishes. Looking over the options, the top options were mushroom dishes, vegetarian dished (mostly with eggplant), and pork belly dishes. So it’s pretty obvious what I ordered: the pork belly Ssam…
Where Offbeat Eats has been:
For a modestly-sized city in one of the nation’s smallest statea, Burlington, Vermont has a surprisingly good selection of restaurants, enough that we always have a bit of trouble figuring out which place to go. One of the perennial contenders for a dinner in Burlington is a smallish place on Bank Street a bit away from the hustle of the Church Street Marketplace: A Single Pebble. A Single Pebble is one of those places that inhabits a semi-funky space, in what used to be a strip of houses in a block now surrounded by the Burlington Center Mall, Church Street, and a parking garage. If you didn’t know the place was here, you might never stumble upon it, but it’s a reasonably sized restaurant that occupies what used to be two houses and the yard between then (since built over), and most of the seating areas still vaguely resemble their old purpose (indeed, this visit’s seating was in what was obviously the original dining room of one of the houses).