A few weeks ago, we wanted to take advantage of the fresh snowfall and go cross country skiing at Windblown Cross Country in New Ipswich, NH. We figured it would also be a good opportunity to finally try one place on our hit list, Parker’s Maple Barn in Mason, NH. There was just one problem…. Parker’s hasn’t opened for the 2014 season yet, so we had to find someplace else in that area for a good breakfast. That’s where My Sister’s Kitchen in Milford comes in.
Okay, it’s now time for Offbeat Eats to get back Stateside. Last August (yes, yes, I’m behind again), we joined friends of ours from college and TivoCommunity in our annual tradition: a Death March. That’s a 20+ mile hike through an urban area exploring all the food options, and this year we decided to give Seattle a try. There were a few reasons for this: (a) it’s been a perennial top finisher in the polls when we’ve been selecting cities to visit, and (b) my college roommate Steve had just moved there from San Francisco back in 2015. So we rounded up the usual cast of Death Marchers plus a few locals from the Pacific Northwest, and set out on our hike (basically a giant loop starting by Volunteer Park and looping through University of Washington, over to Phinney Ridge, and through downtown, ending up down near Georgetown). One of our first stops was a find by Steve: Mighty O Donuts.
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