After our most succesful trip to Husavik for whale watching, we headed back down to the Myvatn area. It started to rain pretty heavily, but we still had a nice hike through Dimmuborgir. After seeing many cool lava formations, and be regaled with the stories of the Yule Lads. After some reading up on it from the various signs at Dimmuborgir, I learned that the Yule Lads are the result of a head-on collision between old Norse and Christian traditions: the Yule Lads are the sons of the mountain trolls (Grýla). Unlike the Grýla themselves (who search out and scare naughty children), the Yule Lads only come at Christmastime, and are more mischievous than anything else: they have names like door-slammer (Hurðaskellir), bowl-licker (Askasleikir), sausage-swiper (Bjúgnakrækir), and meat-hook (Ketkrókur, he looks down chimneys and steals roasting meat with a long hook). The supposed way to get the Yule Lads to leave you alone is for your parents to give you lots of clothing at Christmas. I swear I’m not making this up, this is from the signs at Dimmuborgir! But after all that hiking, we were again a bit wet, a bit tired, and really wanted some dinner. While Vogafjós almost lured us in again, we decided to mix it up and try another of the area’s (very few) restaurants, Gamli Bærinn, a pub located next to the Hótel Reynihlíð.
Where Offbeat Eats has been:
This last week, we spent an extended weekend in Montreal. While we always enjoy a good trip to Montreal, this time we were coming for a specific event, Mondial De La Biere, Montreal’s Beer Festival. This was their 20th year of operation, and Mondial consistently has a good range of both Canadian and foreign brewers come in for a surprisingly low-key event (compared, to say, the Vermont Brewers Festival, there’s no entry fee, just beer tickets, and the crowds are surprisingly light). But one does not subsist on beer alone, so the trip also gave us a chance to both check in on various Montreal favorites, as well as check out some new (to us) places. Our first dinner in Montreal this visit came form meeting up with my friends Rick and Sarah (also in town for Mondial), and their buddy Nick (with daughter in tow). Nick, a Plateau resident, came up with our dinner locaiton: Nouveau Palais, up in the Mile-End neighorbhood.