Tag Archives: pig

Oink (Edinburgh, Scotland)

Our first full day in Edinburgh was mostly involved in touring Edinburgh Castle (which was quite enjoyable), and then exploring the Royal Mile. The Mile is more than a little touristy (indeed, having multiple street artists performing levitation and mime displays is pretty much the definition of “touristy”). It also has more than a few food options, including an implausibly large number of baked potato restaurants. But as we got towards the eastern end of the mile, the touristy places started getting replaced with some reasonably good pubs and restaurants, and one place jumped out at us: Oink.

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Greenhouse Tavern Revisited (Cleveland, OH)

Every once in a while, I find myself needing to revisit a restaurant I’ve already reviewed. Sometimes it’s because I’ve found, after my visit, that I missed a particularly notable dish. Sometimes, I feel that a visit I has wasn’t representative for some reason. And, quite frankly, a successful restaurant is an evolving entity, and restaurants can, and should, change over time. You can read my original review of Greenhouse Tavern here. While I came away from that visit thoroughly wowed by Greenhouse, I had only basically sampled a few items off of the late night bar menu. Since then, I’ve had almost half a dozen visits, and had a chance to really work through the overall menu, so it was time for a re-review. Also, that first visit, as you can read from the review, involved more than a little direct interaction with the kitchen (they kept bringing out cool things for me to photograph and sample), and I figured another review in which I was just a random customer was in order as well (I wasn’t completely successful in this, one of the staff recognized me this time). And finally, it’s been 2 years since that review, and that’s a long time in the restaurant world. The Greenhouse is still mostly the same, but it’s had a lot of little changes. In 2009 it was only about six months old. Now it’s a seasoned veteran restaurant with a passel of awards, some new paint, and a lot of tinkering with the menu (as an aside, do they still have the bar menu? I’ve always had coworkers in tow the last few visits, so I haven’t actually sat at the bar…) Well, last month’s trip to Cleveland left a free evening, and I decided to revisit Greenhouse Tavern for several of these reasons. I also had two coworkers in tow (one who I had previously brought in 2010, and one that hadn’t been before), and we all agreed that it was worth trying for dinner. And like my previous handful of visits, it took us all only a few seconds to decide that the $44 tasting menu was where the action was at…

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