Like Austin to the Northeast, San Antonio has a growing food truck scene. While nothing like Austin at present, it has a few up and coming areas, like the Boardwalk on Bulverde food court, a rather substantial cluster of food trucks, for some food truck action… (located adjacent to, and run by, a company that makes food trucks, btw). The Boardwalk is a Thursday-Sunday operation, with about a dozen food trucks all located at this one spot in Northern San Antonio. It’s a rather nice little outside area, with the obligatory random selection of seating, a mechanical bulls, and a few other oddments. And, as I mentioned in my review of Erick’s Tacos, it’s only open Thursday-Sunday, so we had to make a separate trip back here to try it out. But on Friday, we finally made it to the Boardwalk, where Stop #1 was Rickshaw Stop, a well-known San Antonio Food Truck serving up delicious Pakistani kebab.
Where Offbeat Eats has been:
After an afternoon of work in Minneapolis, and a quick trip over to St Louis Park to visit The Four Firkins (one of the finest beer stores I’ve ever been to), it was time to have some dinner. I decided to meet up with my friend Andy from my MSU days, along with a former FIRST robotics student and intern of mine, Mas (and his fiancee) for dinner at Butcher and the Boar, one of Minneapolis’ newer bars located on Hennepin Avenue on the edge of the Loring Park neighborhood (looking at a Minneapolis Map, I guess technically most folks call this the “Harmon Neighborhood”). Opened by Jack Reibel, formerly the chef at the well-respected La Belle Vie in Stillwater and the Dakota Jazz Club, Butcher and the Boar is really about two things: beer and meat. First of all, the beer: one of the two centerpieces of the restaurant is their large bar (the other is the open kitchen across the dining area), with a rather impressive tap list, indeed, the beer list was one of my main reasons for coming. With a good list of American beers, with particular emphasis on regional brewers, it’s one of the best beer lists I’ve recently found in the Twin Cities. Indeed, I was able to have some local Surly, some “Goes to 11” by Bells, and some Deschute Mirror Pond. They’ve also got rather good wine and whiskey lists, although I wasn’t in the mood for indulging those that particular night.