While the island of Oahu is one of the bigger, and the most populated, of the Hawaiian islands, at times it is a very small place. Indeed, once you get up to the North Shore, there’s not a whole lot of different dining options, and of the existing ones, there are just a few places that consistently get recommended, such as various Kahuku shrimp trucks. One place that gets an awful lot of North Shore recommendations is Ted’s Bakery, and it’s one of the more obvious stops on the Kamehameha Highway, so we decided to stop and give them a try.
Where Offbeat Eats has been:
We started day 2 of this year’s Burlington visit with a trip to Penny Cluse Cafe for breakfast. Looking over my notes, I was shocked that I haven’t written up Penny Cluse yet; I’ve been coming here pretty routinely since sometime in 2006, and have flickr photos of a half dozen breakfasts we’ve had here. So it’s not because of a lack of experience, or a lack of photos. I don’t know, sometimes these places just find a way to fall through the cracks. But this time I’ll address it. Penny Cluse (named after the owner’s late beloved dog Penny, if you were wondering about the name) is on the relatively short list of places that seem to be go-to spots for the Burlington crowd. The regular places seem to be Sneakers (which I have reviewed), Magnolia Bistro (which I have yet to try), and Penny Cluse. Located at the corner of Cherry St and Winooski Ave, it’s just around the corner from Church Street, so getting in here for breakfast on a Saturday can be a bit of a wait. An hour, in our case, until I managed to sweet-talk the hostess into letting us squeeze in at the counter (we did, after all, have another beer festival to get to!).