On occasion, you run into little joints that have some culinary heritage to their offerings in addition to the food. Examples include Phillipe’s in Los Angeles (a leading contender for the invention of the French Dip) and Matt’s Bar in Minneapolis (one contender for the invention of the Jucy Lucy), although like any sort of invention claims, both of these come with some controversy. When it comes to the idea of who invented the modern hamburger, Louis Lunch is one credible claimant. Now located on Crown Street in New Haven, Louis Lunch has been around since 1895 (in locations ranging from a street cart on Meadow Street to the current permanent location), and has been serving hamburgers for most of that time. Regardless of primacy, however, Louis Lunch is interesting since they haven’t made any significant changes to their menu or hamburger preparation the entire time, and are still serving hamburgers prepared pretty much the same way they were done the beginning of the last century.
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