One of our vacations this year was a trip to Oahu, and, quite frankly, coming from New Hampshire, there’s no easy way to do the trip. Most every option either involves multiple hops, a very long layover, or a red-eye flight. Indeed, our trip this time was BOS-MSP-SEA-HNL, with moderate layovers at MSP and SEA. And that means airport dining. There are good and bad airports for layovers, and I’ll have to say Terminal 1 (the Lindbergh Terminal) at MSP is one of the better places to have a layover. The terminal is huge, and has more than a few good options for food and drink. Previously, I’ve enjoyed sandwiches and beer at Ike’s (including indulging in a rare pint of Surly Furious), and just about every coffee company in Minnesota (Starbucks, Dunn Bros, Caribou, …). There’s even a reasonably good burger place (TwinBurger) and a good sushi place (Shoyu). But a fairly recent addition has been an old Minneapolis favorite of mine: Surdyk’s.
Where Offbeat Eats has been:
After our stop for Italian Ice, the Death March continued through the UIC campus, and then downtown to the Loop. After brief stops to check out The Bean and Block 37 (for restrooms, and Beard Papa Cream Puffs, which have been on all three Death Marches), we walked through downtown on State Street to Chicago, and started heading west. At the beginning of the March, our Chicago host Kevin posted: “Today, friends, Richard Kaszeta, Carol Kowalski, Martin Puller and I shall embark on an event that swallows the weak: a 23-mile walk that few are expected to survive, one that challenges the gastronomic capacity of man. And there will be pie. Oh yes, there will be pie.” But here we were approaching the halfway mark on the March, and we hadn’t yet had pie. Sure, we’d already had pastries, carnitas, Italian beef sandwiches, Italian Ice, and cream puffs… but we were promised pie. Where was the pie? Well, after bit over a mile of westward walking on Chicago Ave, just after we passed Ashland, we arrived at the much-celebrated pie stop: Hoosier Mama Pie Company…