After two days spent around Husavik and the Myvatn area, we decided to check out the northern part of Vatnajökull National Park, Jökulsárgljúfur canyon. This is a stunning beautiful area, and we ended up seeing some excellent basalt formations, some raging rivers, and several waterfalls before hitting the real showpiece, Dettifoss falls. It was a full day of driving, exploring, and hiking. After Dettifoss, however, we need to get to Egilsstaðir by dinner. But having spent most of the day hiking, we were more than a little hungry, so shortly after getting back to Iceland’s Ring Road, we decided to take a ~15 mile detour to Möðrudalur for a snack…
Where Offbeat Eats has been:
As I mentioned in the last post, my coworkers and I were based out of Gold Canyon, AZ for several days of desert testing. Gold Canyon isn’t exactly known for its wide variety of dining establishments, so we drove into downtown Gilbert most evenings for dinner. When I was growing up in the Phoenix area, the phrase “Downtown Gilbert” would always result in a little bit of snickering, since until the early 90s, Gilbert was a fairly sleepy suburb, and Gilbert Road (“Downtown”) doubly so. At the time, one of the main eating establishments was “Sideburns: Durn Good Vittles” which closed a few years ago (a shame, since I actually once got a damn fine chicken fried steak there). But the area is changed. Gilbert is now a major suburb, and the downtown area has had a lot of modest development, with a few nice parks, and, most importantly, restaurants. Liberty Market, Oregano’s Pizza Bistro, the Farmhouse, and Joe’s Real BBQ. The last of these was our destination, as regular readers know, I’ve been on a bit of a BBQ kick recently, and wanted to revisit Joe’s (I went there a few years ago, but didn’t blog it) and see how it stacked up against some of my more recent experiences.