Over the last month, I’ve spent a week in and around South Bend, Indiana. While I hadn’t found a lot of great culinary destinations, I did find two places my first visit that were both good, Fiddler’s Hearth (fish wrapped in newspaper), and Bare Hands Brewery (a great brewpub). But I was still searching for some other great places to eat, and while I kept finding some places that were good, most of them weren’t really anything to write about. For example, Hacienda didn’t exactly excite me with their Tex-Mex menu, but the beer I had there, a Lucky Dog from Evil Czech Brewing, was quite good, so I decided to look up where else I could find it. Turns out that the folks that own Evil Czech also own a restaurant in Mishawaka, called Corndance Tavern, so I decided to give it a try (their web site looked interesting, and they had some pretty interesting beer specials). With my coworker Cal in tow, we decided to drive over to Mishawaka and check it out.
Where Offbeat Eats has been:
As I mentioned in my recent review of Veg As You Go, the street outside my brother’s flat is now home to the fairly busy Tachbrook Street Market, with coffee vendors, fruit and veg vendors, and quite a few food stands. One of the better ones is Pad Thai, a vendor of, well, Newdlez Pad Thai, and the usually are sporting a 30 minute queue for food. But this time, we happened across them on a particularly rainy day, and were able to take advantage of the shorter lines due to the poor weather. Being a street vendor, Pad Thai doesn’t have a huge menu. The main courses are basically Pad Thai (six varieties, including chicken, shrimp, veggies, and related varieties) and Thai curries (yellow, red, green, and panaeng), as well as a few other noodle dishes. They’ve also got a variety of starters.