As far as I am concerned, a proper pastrami sandwich (or the close cousin, the Quebec “smoked meat” sandwich)is the pinnacle of a good sandwich: moist, seasoned beef that’s been brined and smoked, the resulting meat being carved to order, with a few nice slabs being served up on some good rye bread with some mustard, and maybe some kraut. As you bite into each slice, you get a little bit of meat, a little bit of fat, and, most importantly, a little bit of the salty, spicy, and smoky crust. It’s a bit like going to get some really good smoked brisket at a good Texas BBQ joint.
There’s just one problem: the vast majority of places serving up pastrami sandwiches just don’t do that: they usually just slap some sort of pre-made deli meat (like Boars Head) onto some rye bread, and call it good. That’s not a bad sandwich, but it’s missing entirely too much of what makes pastrami sandwiches great. There are some places out there that are that good, and, indeed, a few of them I’ve even written up here, like Guild Fine Meats or the famous Schwartz’s. Or the ones I haven’t, like the famous Katz’s in New York City (I haven’t written up Katz’s? What the Hell is wrong with me? I’ll have to fix that…). But, hidden away on P Street in Washington’s Georgetown neighborhood is a nice little gem of a deli that is doing it’s part to offer a good and proper pastrami sandwich.