Tag Archives: manhattan

Loreley (New York, NY)

One of the many items we managed to tick off of our to-do list in New York City was finally getting a chance to see the Tenement Museum (we’ll go back, each tour only shows you a fraction of the building). But as the tour was wrapping up, we were hungry for a light lunch, and we realized that the location was quite convenient for us to hit up a favorite spot: Loreley.

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Mui (New York, NY)

On our last trip to New York City, we stayed in the most wonderful NoMad Hotel just north of Madison Square Park, and on the edge of Koreatown. We planned to have an outing to Koreatown to try out one of the better Korean Fried Chicken places, but had a major wrench thrown into our plans when most of the neighborhood found itself without power. However, one place I called, Mui, said that aside from deep-fried items they could still prepare food, so we headed off to check them out.

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Cappone’s (New York, NY)

Sometimes, I’m drawn into a place due to a recommendation, or a good online review. Sometimes, it’s as simple as walking down the street and seeing a line outside a place. And sometimes, the product itself is calling to you. In this case, we had just finished a rather pleasant visit to the Whitney (in it’s new location at the south end of the High Line, making it a new gem in the meatpacking district). Afterward, we were walking down Gansevoort, and found that amongst the hip nightclubs and galleries that seem to be the staple of the modern MePa (groan, at some point all the TriBeCa/SoHo like names will be taken…), is the Gansevoort indoor market, filled with all sorts of little food stalls (including, interesting, a stand selling autentico horchata de chufa, proper Valencian-style horchatas made with tigernuts). But it was walking by the stand of Cappone’s that my eye was drawn to two things: (a) a picture-perfect slab of rare, herb-crusted roast beef, and (b) the clerk at Cappone’s carving it to make a sandwich. At that moment, a proper, rare roast beef sandwich was what exactly what I was craving, so we decided to lunch there.

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AsiaDog (New York, NY)

On one of our recent trips to Manhattan, we ended up wandering up Broadway around Madison Square Park, and that’s where we found that UrbanSpace runs a seasonal pop-up market called Broadway Bites, featuring a rather interesting mix of food stalls lined up along Greeley Square Park, located at the intersection of 33rd Street and Broadway. There were quite a few interesting vendors there: the Poffertjes Man (Dutch pancakes), a Cannoli vendor, a grilled cheese stand, and the like. But one in particular attracted my attention, and my mid-afternoon snack hunger: AsiaDog.

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Mighty Quinn’s Barbeque (New York, NY)

As many of you know, I love good barbeque, especially Texas barbeque, enough that several times I’ve even traveled down to Texas almost every year for at least one smoked meat bender. But living up here in New England, good BBQ joints are few and far between, and it takes more than a little bit of research to find the good places (another nod here to the excellent work of Gary over at PigTrip.net who does an excellent job picking the wheat from the plentiful chaff). But while a few of the places up here do some decent work, I’ve been really craving some good barbecue, so one weekend in late June, we got on the bus, and headed down to check out Mighty Quinn’s Barbeque in New York City.

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Cafe Sabarsky (New York, NY)

Two weekends ago, we did another day trip to New York City, courtesy of the Dartmouth After Hours program. This time, we were unabashed tourists, and decided that the best way to spend our morning was at the Metropolitan Museum of Art (which we rather enjoyed, and this was my first visit there in 30+ years). After a morning at the Met, it was decidedly time for lunch, so we headed across the street to the Neue Galerie. The Neue Galerie is a neat little museum featuring early twentieth-century German and Austrian art and design. And, more imporantly, it’s home to two Viennese-style cafes: Cafe Sabarsky (upstairs), and Cafe Fledermaus (downstairs), both serving up the same menu of Viennese coffee and German sausages. This time, however, Cafe Fledermaus was closed for a special event, so we had to wait in line for Cafe Sabarsky.

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