First of all, let’s note that this isn’t a repeat review… the previous place was “City Meat Market” in Gidding’s, TX. This place is just “City Market” located in Luling, TX (which apparently bills itself as the “watermelon capital of Texas”, home of the annual “Thump Queen” pageant), but like so many of the venerable central Texas barbecue shrines, the name comes from a history of being a meat market well before it was a barbecue stand. Sitting on the main corner in Luling, TX, it’s one of the central attractions in downtown, taking up two modest store fronts on the main drag in town…
Where Offbeat Eats has been:
Since I end up going to the DC area at least twice every year (usually for work), I’ve been able to see a lot of minor changes as they happen on the food scene. One of the bigger changes is that the area is finally starting to embrace the food truck. A few years ago, there were surprisingly few modern food trucks, with the mobile food scene in DC still dominated by hot dog vendors and the people selling random snack food on the Mall. Indeed, it was just 2011 when one had to go to odd neighborhoods to find a place like El Chilango (who have since spun off a brick and mortar joint in the District, as is often the case with the better food trucks). In any case, there are now food trucks aplenty: 12th Street and 14th Street on the Mall are repleat with them, and the central business areas in downtown and Arlington now sport plenty of food truck options, as do most of the major tourist areas. Indeed, Connecticut Ave on the west end of the National Zoo has quite a selection, and, as we discovered this trip, some of them, like Crêpes Parfait, are actually quite good.