Like most of my trips to Montreal, the general story ends up being one of modest excess: quite a few visits to multiple brewpubs, and often filling up on various Asian and Quebecois dinners that are flavorful, but not always the healthiest (such as the ever-present poutine). So on our third day in Montreal, we decided to tone down our dining a bit, and go check out a place near the hotel in the Latine Quarter: Yuan Vegetarien.
Where Offbeat Eats has been:
And we always like to go to at least one higher-end restaurant every time we visit London. This time, my brother picked Bocca di Lupo ("Mouth of the Wolf") in Soho, with a lunch reservation (since it turned out that, six weeks out, a reasonable dinner reservation for four was difficult) for lunch. In any case, Bocca is regarded as one of London’s best Italian Restaurants, despite the issues in getting a seat (although the brave and the individual traveler should note that Bocca di Lupo’s bar overlooking the kitchen is reserved for walk-ins). It’s also one of the places that seems to be embracing the open kitchen concept. While that concept has been raging in the US for several years, it doesn’t seem to be nearly as common in the UK, but at Bocca you can see most of the cooking happening mere feet from some of the diners at the bar (not always to ones’ benefit, since at one point someone working the line obviously burnt some onions).