If there’s a single place that really represents what “Hawaiian Food” is, the first place probably has to go to Zippy’s (their competitor L&L Drive Inn comes in at a close second). Zippy’s is a combination fast food and casual restaurant (literally, since most Zippy’s have both the fast food counter and a table service dining room) that started in Honolulu in 1966. Filling nominally the same sort of market niche that Denny’s does on the mainland, the key to Zippy’s is that just about every local Hawaiian food item I’ve talked about is on their menu in one form or another. Spam musubi? Check. Plate lunch? Check. Saimin? Check (both fried and as soup). Teriyaki burger? Check. Portuguese sausage? Check. Shrimp plate? Check. About the only thing I didn’t see on their menu was a malasada. So their motto is “All your favorites”, and at least with Hawaiian food, I think they’ve got that covered. So, on our last morning on Oahu, it was finally time for me to make some time for a stop in at Zippy’s, ducking into their Kaneohe location right by the Windward Mall.
On our way up to our rental condo on the North Shore, every time we were leaving Kaneohe and heading north on the Kamehameha highway, we ran into two places that triggered my “Offbeat Eats” sense. One is an older place on the West side of the road called the Hygienic Store, which is basically a convenience store (the name comes from it’s former life as the “Hygienic Dairy”). We never made it in there, so we’ll have to save it for another trip. But across the street is some sort of abandoned business, but out in the parking lot are two food trucks that make up Mike’s Huli Huli Chicken. There was something cool about the hand-scrawled sign for chicken that make me interested, and when my friend Mark in Kaneohe mentioned that they were actually really, really good, we decided to follow up on it.