Right after getting into Valencia, we had to go strait to our hotel in the outskirts of Valencia in a quiet little suburb known as Alboraya. Alboraya’s claim to fame is being the birthplace to the Horchata (also spelled Orchata, or Orxata in Valencian), the drink common to several Hispanic nations. The proper Valencian version has exactly three ingredients, water, chufa (tigernuts), and sugar. (The related Mexican horchata is generally made from rice or almonds and is spiced). One legend links the origins of the name to James I of Aragon, who after being given the drink for the first time by a local in Alboraya, was said to have exclaimed “Això és or, xata!” (“That’s gold, darling!”). In any case, the town of Alboraya is almost a shrine to the Horchata. The main street is Avenida de Horchata, and there are about a dozen horchaterias nearby, with Horchata Daniel being one of the most revered.
Where Offbeat Eats has been:
After a brief period of convalescence from all the meat eating earlier in the day at JMueller and Stiles Switch, we decided to indulge in the other type of cuisine that really makes Austin special: more food trucks! The nice thing about the food truck scene is that it’s forever changing. Trucks move to new locations. New places show up all the time. Other places close. Yet others convert from trucks to permanent location. It’s never the same scene twice. So this time, despite returning to East 6th Street like last year, the makeup of trucks was almost entirely different (this was made even more clear by the closing of the East Side Drive In collection of carts). One member of our group was really craving Detroit Style Pizza, primarily since she’s had several good trips to Buddy’s in the Detroit area. Well, there actually is one food truck in Austin that specializes in Detroit-style Pizza it: Via 313…