After leaving Fjalladýrð, we spent the bulk of the next two days exploring the Eastern Fjords, working our way down to Höfn in the Southeast. Höfn is famous in Iceland for it’s Langoustines (Norway Lobsters), so when we were looking for dinner, we found that most every place in town had fresh langoustines, grilled with butter, parsley and garlic. After looking around and sizing up some of the options, we decided to go to one of the best-regarded places, Humarhöfnin. Humarhöfnin has a nice location in downtown Höfn, a block off of the harbor in an older building that apparently used to be a consumer cooperative/department store. It’s a nice restaurant space with a pleasant vintage interior (including a rather cool Art-Deco inspired staircase that’s obviously been there since the 1920s or so), with large upstairs and downstairs dining rooms. Despite not having reservations and the place being busy, they were able to seat us right away downstairs (thankfully, as we watched an entire busload of tourists—the same tourbus we encountered back in Myvatn, actually—go upstairs), and relax with a beer (Borg Bjartur Blond Bjór Nr. 4, a Dortmunder-style Blond beer from Ölgerðin Egill Skallagrímsson) as we looked over the menu.
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