Every once in a while, instead of the standard restaurant review, it’s nice to take a few steps back and discuss broader food topics, or those sorts of things that don’t really lend themselves to a review, per se. With this being my first visit to Britiain since 2008 during "summer" (in this case, the trailing edge of it), I was able to finally try one of those British traditions of summer, the "99 Flake". Okay, at this point, my UK readers are probably saying to themselves, “Great, now he’s rambling on about 99 Flakes. What’s next, the finer points of Jaffa Cakes?” While my US and other readers are probably asking themselves, “WTF is a 99 Flake?” Well, the 99 Flake is a standard British dairy treat. At it’s most basic, it’s basically what us Yanks call as soft serve cone, with a large dollop of soft serve ice cream served on one of those wafer cones. And, to top it off, the very pièce de résistance is the insertion of a half-length Cadbury Flake into the ice cream.
Where Offbeat Eats has been:
A recent trip to Burlington had us searching out some pizza for a craving. This isn’t particularly challenging in Burlington, which has rather a lot of decent pizza places with good beer lists, including American Flatbread, Ken’s Pizza, Leonardo’s Pizza, and Manhattan Pizza and Pub. Yes, the fine people of Burlington do indeed like their pizza and beer. But our trip had us staying a night in the newly opened Hilton Garden Inn, and the back entrance dropped us out right in front of Pizzeria Verita. We’d known of it for a while, but it had never percolated to the top of our list. Why? Two reasons. First, it’s next to the truly wonderful Trattoria Delia, which has been known to suck us in off the street in hopes of scoring a table without a reservation (we’ve generally been successful at that). The second? The location, 156 St Paul Street, is one of Burlington’s “cursed restaurant” spots. Over the years I’ve been going to Burlington, it’s been a string of different restaurants (in my tenure, it’s ranged from Irish to Hipster heaven to Sports Bar), some good, most mediocre, none of them lingering long. So, to be honest, I was waiting to see if Pizzeria Verita lasted a while before going, and on this trip, seeing it across the street reminded me that they’ve been around since 2012, thus probably breaking the curse.