Every once in a while, instead of the standard restaurant review, it’s nice to take a few steps back and discuss broader food topics, or those sorts of things that don’t really lend themselves to a review, per se. With this being my first visit to Britiain since 2008 during "summer" (in this case, the trailing edge of it), I was able to finally try one of those British traditions of summer, the "99 Flake". Okay, at this point, my UK readers are probably saying to themselves, “Great, now he’s rambling on about 99 Flakes. What’s next, the finer points of Jaffa Cakes?” While my US and other readers are probably asking themselves, “WTF is a 99 Flake?” Well, the 99 Flake is a standard British dairy treat. At it’s most basic, it’s basically what us Yanks call as soft serve cone, with a large dollop of soft serve ice cream served on one of those wafer cones. And, to top it off, the very pièce de résistance is the insertion of a half-length Cadbury Flake into the ice cream.
Where Offbeat Eats has been:
When I was in Boston a few weeks ago, I decided it was time to go find a burger spot I had been looking for in Cambridge. But this was not your usual burger spot. I first found this place when looking for a cocktail in Cambridge, having gotten a recommendation for “Brick and Mortar” along with an address of 567 Massachusetts Avenue. Heading there, however, I only found Central Kitchen, a fairly well-recognized dinner establishment, and no cocktails. But…. see that unmarked door next to Central Kitchen? Through that lies Brick and Mortar, one of Cambridge’s Speakeasies, known for interesting cocktails and good bar food. Brick and Mortar is actually a rather cozy little bar (which makes for a pleasant drinking experience during the early evening, but by late evening the place quickly becomes crowded, with a long wait list to get in). The cocktail list at Brick and Mortar is quite impressive, and they are definitely in on the current trend of using bitters, gins, and other botanicals to make some very interesting cocktails. Past victuals that were particularly pleasing include the “Lido Shuffle” with Cocchi, Aperol, Chartreuse, and Lemon, or the “Gail Collins” with Mezcal, Sloe Gin, and Bitters. But on my first two visits, it wasn’t just the (excellent) cocktails drawing my eye… I noticed that several of the other diners had ordered burgers, and the burgers looked quite good indeed. So this trip, while I did get a “Sister Mary” (with Tequila, St Germain, Aperol, and grapefruit) my primary goal was to get a burger.