Right after getting into Valencia, we had to go strait to our hotel in the outskirts of Valencia in a quiet little suburb known as Alboraya. Alboraya’s claim to fame is being the birthplace to the Horchata (also spelled Orchata, or Orxata in Valencian), the drink common to several Hispanic nations. The proper Valencian version has exactly three ingredients, water, chufa (tigernuts), and sugar. (The related Mexican horchata is generally made from rice or almonds and is spiced). One legend links the origins of the name to James I of Aragon, who after being given the drink for the first time by a local in Alboraya, was said to have exclaimed “Això és or, xata!” (“That’s gold, darling!”). In any case, the town of Alboraya is almost a shrine to the Horchata. The main street is Avenida de Horchata, and there are about a dozen horchaterias nearby, with Horchata Daniel being one of the most revered.
Where Offbeat Eats has been:
Like I had mentioned in my review of Gite de la Caverne Dufour, the island of Réunion has several classic hikes recommended to visitors, like watching sunrise from the Piton des Neiges. Another of these classic hikes is to visit the other volcano on the island, the Piton de la Fournaise (“Furnace Peak”). It’s rather a different hike, since this volcano is one of the most active volcanoes in the world, erupting on average once every nine months, and much more frequently recently (6 weeks before our visit, 2 weeks after, and yet again just last week), so you are hiking across lava plains instead of hiking up tall peaks. But the basic approach is still the same: most people stay at a local Gite the night before, and then hike to the inner caldera in the relative cool of the morning. In this case, it means staying at the rather nicely appointed Gite du Volcan, located at Pass de Bellcombe on the north rim of the volcano’s outer calder (facing the coastline, not the interior).