In an attempt to redeem our reputation, somewhat sullied by reviewing high-concept over-priced pabulum served in the dark, the European Bureau of Offbeat Eats has attempted to get back in touch with the culinary roots of this blog. Although we at the European bureau can’t really compete with Los Manjares de Pepe after a hot day of dropping things out of airplanes, the least we can do is find a decent hot dog in continental Europe. As sometimes happens, you may find yourself on the scenic route from Flensburg (in the northern German region of Schleswig Holstein) to Sønderborg, Denmark. If you haven’t had your fill of herring and potatoes in Flensburg, you might be able to fill in the cracks with one of the better hot dogs on this side of the Atlantic.
Where Offbeat Eats has been:
As I’ve mentioned before, it’s not often I review a place twice. But sometimes a place can really do something that requires it. Place can change owners. They can change their menu significantly. Or sometimes, I’ve found out that my previously visits somehow missed out on something phenomenal (like eating breakfast for almost 15 years at Al’s Breakfast in Minneapolis before discovering that they have one of the best Eggs Benedict I’ve ever had). Well, Home Hill Inn in Plainfield, NH, has pulled off the latter two. A few years ago I finally got around to trying out Home Hill Inn, after discovering through friends that they have quite the Sunday brunch menu (you can read the original review here). Indeed, the brunch was phenomenal enough that I decided to try and return their for Easter brunch this year. Well, apparently the elaborate ad they had in the local paper was quite successful, since by Tuesday morning before Easter they were booked solid for brunch, but offered me up a reservation for dinner. So while lunch was denied, I finally got to try their lounge menu.