And no rest for the weary. Coming back from Chicago, I immediately turned around and left on a work trip to Dayton. Dayton’s not a bad place. I particularly like the National Museum of the United States Air Force, since nothing like a few hours of looking at airplans like SR-71s to cheer you up (at least if you are an engineer like me). But, to be honest, Dayton is always a bit of a challenging culinary destination for me, primarily since I mostly seem to end up staying in suburbs like Beavercreek, and I’m really not into places like The Olive Garden. But it’s also not a culinary wasteland. I actually rather like The Pine Club, which is one of those olde schoole steak houses that still seems to be stuck at some point in the 1960s. And, as I mentioned before in my review of Maharajah of Dayton, thriving Indian community (primarily Punjabi), and as a result, quite a few decent Indian restaurants, although most of them seem to focus on buffets. But a few of them do indeed have some rather good food, and from two visits there, I can say that Jeet is one of the better ones.
A few weeks ago, my work travels had me traveling for an off-site meeting near Wright-Patterson Air Force Base, so my coworker and I found ourselves staying a night at the Hilton Garden Inn in Beavercreek, Ohio, a modest suburb of Dayton. This is the kind of situation that happens to me a lot, primarily due to my mix of (mostly-governmental) clients: I find myself stuck, often without a rental car, in a suburb outside of a non-major metro area, with few options aside from the hotel’s on-site restaurant, or a loooong walk to someplace only marginally better (like an Olive Garden). This looked to be the case for Beavercreek as well, but as we were pulling into the hotel, I noticed an Indian place in the adjacent strip mall, called Maharajah of Dayton. I also then remember that the Dayton area actually has a fairly large Indian population (indeed, there’s actually a fairly substantial Hindu temple there), so I decided it was worth checking out.