My extended weekend in Boston also provided me with a good opportunity to check in on a fairly recent discovery of our: Coda, in the Back Bay neighborhood (a short walk from Back Back Station). Coda is basically the little sibling of the more recognized The Salty Pig around the corner. While the Salty Pig focuses on “Salty Pig Parts of All Varieties”, with other menu items, burgers, and cocktails also available on the side, Coda is more relaxed, and is basically a “cocktail bar with a decent food menu.” Indeed, we first discovered Coda when rendezvousing with relatives in Back Bay, wanting to seek out a nice cocktail while we waited, and Coda was the find. But seeing the food emerging from the kitchen, I figured it was worth a revisit for some food.
When I started blogging, I decided that my blog would be pretty focused, with just restaurant reviews. Well, over the years I’ve made a few exceptions, like blogging a few special events, and some places that aren’t really restaurants. But during my trip to San Antonio, I finally went to a bar that was “offbeat” enough that it made me ask myself, “Why haven’t I reviewed any bars yet?” The reasons were twofold: while I’ve been to a lot of great bars that I have reviewed here, I still always reviewed them for the food. And the second was my self-imposed rule. Well, the greatest thing about making your own rules is that you can change them… So I’m presenting my first bar review. Last Friday, I was in San Antonio, having joined Carol for a conference. After tooling around the outskirts of town, we ended up going down and doing a fair bit of walking on San Antonio’s pleasant Riverwalk. After a bit of walking and seeing the sights, we decided we were thirsty, and a quick check of online reviews gave really mixed results for places on the riverwalk… but pointed us to one particular place that’s off the Riverwalk. Located in a converted bank building on Crockett Street just barely off the Riverwalk at street level, it’s actually the sort of place you could walk by without much notice (indeed, I didn’t originally think it was open when we first approached it). Inside, it’s rather a funky space: what normally would be a really spacious bar area is broken into two spaces by the presence of the old bank vault, which currently serves as Soho’s wine cellar. The result is a main, but somewhat crowded, bar area, and two quieter seating areas.