On our last full day in Cleveland, we wanted to get some breakfast before doing our daily exploring, and, quite frankly, we wanted donuts. The problem is, it’s rather hard to find good donuts these days… sure, there’s a Dunkin’ Donuts on damn near ever corner, but those aren’t really good donuts (especially since the vast majority of DD locations don’t bake on-site anymore, just truck in their donuts from a regional bakery). I actually remember a time when there were a lot of independent donut shops selling donuts and coffee, but these days you usually have to do a little bit of research to find the few remaining ones. One of those is Becker’s Donuts.
Where Offbeat Eats has been:
Our second day of exploring the Western Coast of Réunion had us staying in the resort town of Hermitage-Les-Bains. It’s definitely a resort town, dominated by several large resorts, and the local dining scene caters to it, with a rather large assortment of restaurants offering up large buffets and extensive cocktail bars. While a few of these places (La Marmite and Coco Beach in particular looked like they had a rather nice assortment of Carris and seafood), we opted to check out one of the quieter places a bit off the beaten path. Our first attempt was the diminutive and subtle L’Arc en Ciel, which looked phenomenal, but were unable to fit us in. But around the corner we found Le Manta, a pleasant restaurant built around two very large and lush outdoor dining gardens (one smoking, “le section fumeur” is still alive and flourishing in France) and a rather extensive menu built around Réunionnaise Creole cuisine.