Corner House Inn Recently, I had an odd confluence of invites to an event. You see, it’s not every day when I get notices of a special event from (a) the mailing list of the Tamworth Lyceum, a small NH events center (b) the mailing list of a local distillery, (c) a notice from a mixologist I follow on twitter, the “Cocktail Whisperer” and (d) a specific mention of the event by Klaus the Soused Gnome. I figured that the confluence was a sign that I simply had to attend the event: an evening of cocktails at the Corner House Inn in Center Samdwich, NH, hosted by the Tamworth Lyceum and Art in the Age distilled spirits. Despite the rather remote (for us) location, we decided to make a day of it, check out some sights around Lake Winnipesaukee, and end up at what’s basically a pleasant country tavern in the quiet back roads of rural NH. Pairing Menu I’m usually a bit reluctant to review a place that I’ve only attended for a special event, since special events usually don’t show what a normal visit to a place is like (and often, especially for holidays, show places when they don’t have their A game). But this particular event was so remarkably, well, awesome, that it required a writeup. Bitters The concept was simple: a four course tasting menu, with each course paired with a custom cocktail. But therein lies the secret: these weren’t your regular cocktails, but custom-crafted concoctions made by Warren Bobrow, author of Apothecary Cocktails, and featuring high-end ingredients, hand-chipped block ice, unusual infusions, and, bitters. Indeed, I’m not sure I’ve ever seen another collection of bitters as extensive as that brought by Warren (and that includes visits to such well-stocked stores as Boston Shaker in Somerville, MA). All available for tasting and customization of your cocktails. Klaus meets one of my gnomes The event was off to a solid start right away, with us arriving in the dining room to Warren chipping away at a block of ice and making Root and Ryes: a pleasant cocktail based upon Knob Creek Rye and
Where Offbeat Eats has been:
A few weeks ago, my work travels had me traveling for an off-site meeting near Wright-Patterson Air Force Base, so my coworker and I found ourselves staying a night at the Hilton Garden Inn in Beavercreek, Ohio, a modest suburb of Dayton. This is the kind of situation that happens to me a lot, primarily due to my mix of (mostly-governmental) clients: I find myself stuck, often without a rental car, in a suburb outside of a non-major metro area, with few options aside from the hotel’s on-site restaurant, or a loooong walk to someplace only marginally better (like an Olive Garden). This looked to be the case for Beavercreek as well, but as we were pulling into the hotel, I noticed an Indian place in the adjacent strip mall, called Maharajah of Dayton. I also then remember that the Dayton area actually has a fairly large Indian population (indeed, there’s actually a fairly substantial Hindu temple there), so I decided it was worth checking out.