One of our first stops heading west from Klaustur was Skógafoss. Skógafoss is one of South Iceland’s most impressive waterfalls, about 75 feet wide and 200 feet tall, with a large enough water volume that it generates a fair amount of wind and mist. Like most of the major waterfalls, it also has it’s own legend. No, not trolls this time, but Vikings, apparently one early Viking settler, Prasi Þórólfsson, hid a chest of gold under the falls that was never found except for a large ring from the side of the chest. If it’s not those troublesome trolls, it’s the Vikings, I guess. Oh, and Skógafoss also sports a hot dog truck. The Skógafoss Country Wagon can generally be found in the main parking lot of Skógafoss, near the campsites and the laundry area for hikers.
Where Offbeat Eats has been:
One of the fabulous things about London is that it has has a lot of ethnic foods available that aren’t easy available in the US (on the negative side of things, there are also ethnic foods that still haven’t really arrived there: most Latin American food isn’t really available aside from Mexican, which is still somewhat a developing scene). One of these is Xinjiang cuisine. Xinjiang is a really good example of how China isn’t a monotlithic country; as one of the northwest provinces, much of the population is historically more Turkic than Chinese, much of the population is Muslim Uyghurs, and the resulting culinary tradition is a blend of Turkic and Chinese traditions. Lamb soup and kebabs are standard fare, and there’s even a variation of naan. And, in the London district of Camberwell, there’s actually a well-regarded source for Uyghur cuisine: Silk Road.