As I begin to close out my reviews for 2013, I’ve got a review of possibly one of the most interesting (and most interestingly named) places I visited during the year: Beaver Choice in Mesa, AZ. Beaver Choice had been on my radar for a while—while visiting Arizona in August of 2012 for some “extreme climate testing”, I had checked out various review sites for something new and interesting, and Beaver Choice came up near the top of several East Valley listings, so I drove by to check them out (at the time, they were located on Broadway in Tempe behind
Where Offbeat Eats has been:
One of the fairly substantial culinary changes I’ve seen over the last 20 years or so is that Vietnamese cuisine has changed from a fairly niche ethnic cuisine limited to areas with high Southeast Asian populations, to a relatively common cuisine that is enjoyed by quite a large number of Americans of all ethnicities: it’s pretty common now for people to know about phở, that wonderful Vietnamese noodle soup, as well as several other Vietnamese dishes, like the bánh mì sandwich. And heck, even Vietnamese-inspired condiments like nước mắm and Sriracha sauce (I know, it’s at least as much Thai as Vietnamese in origin…) are now fairly common: we even have a bottle of Sriracha in the fridge here at work in New Hampshire. But it’s still somewhat of an urban cuisine, so I don’t get to enjoy a good bowl of phở unless I’m traveling. But one of my recent trips to DC let me visit an old favorite: Pho 75 in Arlington, between the Courthouse and Rossyln Metro stations.