Since it’s now mid-February, that means it is starting to become Mapling season throughout the Northeast and Quebec, and that also means it is time for the annual Au Pied de Cochon (PdC, for short)’s Cabane à Sucre harvest breakfast! It’s one of the Montreal-area’s toughest reservations (usually involving getting up at midnight on 1 December, cursing at the constantly-crashing website, and then waiting weeks for your callback on the wait list), but as you can read about in my previous writeup, it really is worth the trouble, since it’s one of the most amazing culinary experiences. When we last went in 2014, we had an amazing time. But there were two lessons we took from that experience: (1) to starve ourselves more beforehand, since it truly is a massively excessive amount of food, and (2) the experience you got as a party of two was just a fraction of the experience the larger, full tables got, since many of the items are best served up table-side (better to receive entire cakes than just slices, for example). So this time, when they opened up the waitlist in December, I immediately signed up for a table of 8 and got a combination of local and online friends to come up and join me. Thus, on 18 Feb 2017, we found ourselves again in the outskirts of St Benoit de Mirabel, QC in an enlarged sugar shack, waiting for items to arrive from the kitchen.
Where Offbeat Eats has been:
For a modestly-sized city in one of the nation’s smallest statea, Burlington, Vermont has a surprisingly good selection of restaurants, enough that we always have a bit of trouble figuring out which place to go. One of the perennial contenders for a dinner in Burlington is a smallish place on Bank Street a bit away from the hustle of the Church Street Marketplace: A Single Pebble. A Single Pebble is one of those places that inhabits a semi-funky space, in what used to be a strip of houses in a block now surrounded by the Burlington Center Mall, Church Street, and a parking garage. If you didn’t know the place was here, you might never stumble upon it, but it’s a reasonably sized restaurant that occupies what used to be two houses and the yard between then (since built over), and most of the seating areas still vaguely resemble their old purpose (indeed, this visit’s seating was in what was obviously the original dining room of one of the houses).