Tag Archives: butcher

Beau (Montpelier, VT)

Montpelier is another one of those towns around here that seems to punch above their weight when it comes to the culinary front. Sporting a good Asian fusion place (Kismet), a Southern cooking place (Downhome), several good Italian places, a taco shop (one of the Mad Taco outposts), two Pho joints, a whole range of other dining options, and even a culinary school, I’m never far from some good eats in Montpelier. But there are always new things showing up, and a bit over a year ago we were taking the back way to Hunger Mountain Co-op via Barre Street when we happened across Beau. Beau had an interesting business model: it was basically a combination of a butcher shop with house-cut meat and house-made charcuterie and a cocktail bar, with custom-crafted cocktail served out of a rolling bar out front. They also do a light menu of charcuterie and soups (and, in nicer weather, set up an outdoor patio and have a food truck or portable pizza oven come by). It was pretty much custom-adapted to my particular tastes… all in a 300 square foot store. Well, a few changes have occurred since they opened. Alas, the cocktail program has ended (realistically, that was a lot to cram into such a small space), but they’ve expanded the meat area and their menu as well, so overall, it’s probably been a bit of an improvement, since I can still get all the same great meats and a better set of dining options (and if I want a cocktail, head to one of several other nice spots around the area).

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Karl’s Sausage Kitchen (Peabody, MA)

Several years ago, we bought a Mini Cooper from Mini of Peabody in Peabody, MA, and as a result, had several trips down to the area (until recently, they were the nearest Mini dealer). And along the way, we discovered quite a few gems down that way, including Kelly’s Roast Beef in Saugus, Billy’s Famous Roast Beef in Wakefield, and Richardsons Dairy in Middleton. But one of our greatest finds was a small place on Route 1 with a giant 7′ sausage on their sign, Karl’s Sausage Kitchen. Inside Karl’s was a European wonderland of both excellent sausages and European groceries, and they became a regular stop of mine (indeed, they became my primary suppliers of Curry Ketchup and Feuerzangenbowle zuckerhuts). But I never wrote them up here, since they didn’t serve food onsite. Until a magical event happened in 2012: the packed up and moved from their old shop in Saugus up to a brand new location just off Route 1 in Peabody, MA. And, more importantly, now included a cafe with German food and beer. So when I was in the area for work, I had to make it a point to check them out.

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