One of the things I like about Montreal is that it has a rather good assortment of brewpubs. Dieu du Ciel, Le Cheval Blanc, and Reservoir being amongst my favorites. The last of these also has a rather fine pub menu, including items such as steak tartare, fish and chips, and the like. But that’s not why I’m writing about them (indeed, I’ve not actually sampled their dinner menu, although it always looks phenomenal). I’m actually writing about their brownie.
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