This Christmas, we decided to visit Carol’s extended family in the Detroit area again, which meant for a long drive through Vermont (picturesque as Vermont is, it’s a terribly slow state to cross East-West. I’d be in favor of building an interstate crossing it), New York, Pennsylvania, and Ohio. To cross Vermont, we decided to cross along the southern part of the state at Highway 9, going through Bennington, for another try at The Blue Benn Diner. You see, the Blue Benn has been on our hit list for, well, over a decade. It’s not that we’ve never tried to come her before, it has just never worked out. At least once we arrived just after they stopped serving. Another time, a kitchen fire had caused them to be closed. And yet another time, a power outage had them closed… and at that. this visit was a close call on that front, since several power lines were down in the area and detoured us around in our efforts to get there. But this time we finally made it. Pulling into the Blue Benn around 12:30, we got there in time for a late breakfast with only a short wait in line in the cramped vestibule. Moving inside the restaurant, it’s a cozy diner (I originally thought it was a Worcester diner, but more careful research indicates it’s actually a Silk City diner) with the classic long counters and two sets of booths. Settling into a booth near the end of the diner, we selected our items and enjoyed our coffee while waiting and listening to the crowd, a nice mix of tourists and locals.
Last weekend, we had a free day, and decided to us this opportunity to go see some of the fall colors (due to our trip to Miami, most of the leaves will be gone by the time we get back). After discussing many possible destinations with good colors, we settled on Bennington, VT. We were planning on eating at the Blue Benn Diner (which gets really good reviews), but, unfortunately, the Blue Benn had a kitchen fire and was closed for several days. The guy in the parking lot recommended the Northside Diner as a good alternative.