In late June, a friend of mine, Jeff, had come to Boston for an extended weekend of, well, food and beverages. We decided it would be good to drive down and meet up with him for some light tourism (see my previous review on Modern Pastry), some cocktails (at Brick and Mortar, a rather nice speakeasy in Cambridge), and finally dinner. We ended up at Sandrine’s in Cambridge. Located about two blocks from the Harvard Square T station, Sandrine’s is pleasant bistro focusing primarily on French cuisine, but dabbling in a few other European cuisines as well; a good chunk of the menu is Alsatian, giving a nice blend between French and German cooking.
Where Offbeat Eats has been:
Sadly, after our trip to Viðareiði, it was time to head back to our Airbnb in Svínáir, have one last night gazing over the Sundini Sound while enjoying the late night sun, and then pack up and head off to the airport (a journey of multiple bridges and tunnels). Our last stop before the airport was heading into nearby Sørvágur to fill up the tank on the rental car, and that brings me nicely to a last little topic on Faroese dining: Gas Stations. One mildly frustrating aspect as a tourist is that the Faroes still follow old-school European shopping hours. By that, I mean that that most everything closes implausibly early, despite the late summer sun. So evening hours for businesses are pretty rate, and most everything much more limited on Saturday. On Sunday, a substantial fraction of places are closed. Add into that, aside from the major towns (Tórshavn and Klaksvík), most of the towns don’t have much in the way of retail, grocery, or light sundries. But that doesn’t mean that people do without. Like Iceland, there’s one common institution that that is there to serve you when most everything else is closed, or you need some food when no other restaurant is to be found. That’s the gas station.