My usual approach for getting to DC involves simply flying to DCA (the now cumbersomely-named “Ronald Reagan Washington National Airport”) since it’s generally pretty affordable, on the Metro, and walking distance from Crystal City. But for this trip I had a bunch of Southwest points to burn, so we booked our travel through BWI. BWI is reasonably good for trips to DC, although there’s a bit of “planes, trains, and automobiles” involved, with taking a bus to the train station, following by taking an Amtrak or MARC train to Union Station.
But one notable feature of this trip is that you get to visit Union Station. Originally one of the more majestic train stations in the US, like most major train stations by the 1950s it was in massive disrepair, although a major effort in the 1980s resulted in a restoration (I’ll spare you much of the history here, and simply refer you to Wikipedia). Part of that restoration involved converting part of the old baggage handling level into a large food court to go along with the other retail in the station, so the bottom level of Union Station has almost 20 restaurants crammed in. Now, like the food court at your local mall, most of these places aren’t really any great shakes, since most of these are places like Burger King, Subway, and The Great Steak and Potato Company. But hidden amongst those food court stalwarts are a few local small business gems. One of them that caught my eye was Sunrise Caribbean Cuisine.