As I mentioned in my last article, despite the immense wealth of information available on the internet these days, there’s still a good niche for a properly-written travel guide. And since I’m hot off the heels of my last trip to Edinburgh, I though this would be a good opportunity to review Only In Edinburgh by Duncan J. D. Smith. One of his “Only In” series, these guides are based on his own personal travels, and aim to give you a lot of detailed insight into some of the unique and hidden attractions of a city. And Edinburgh, in particular, makes for a rather nice city for one of his guides.
After a long day exploring Edinburgh, and a relaxing afternoon nap at the New Club, it was time to head out for dinner. Three Birds, a pleasant little bistro (with approximately 20 seats, so call ahead) with a relaxed atmosphere located in the Bruntsfield neighborhood about a 20 minute walk from downtown Edinburgh. Focusing on local ingredients and in-house food preparation (smoking, pickling, and roasting), Three Birds is based upon doing a few things really well. They don’t have a huge wine list or beer list, but a well-selected group of decently priced wines and Scottish craft beers. They have about half a dozen appetizers all designed for passing and sharing, and a small list of entrees focusing on local, fresh ingredients.
Our first full day in Edinburgh was mostly involved in touring Edinburgh Castle (which was quite enjoyable), and then exploring the Royal Mile. The Mile is more than a little touristy (indeed, having multiple street artists performing levitation and mime displays is pretty much the definition of “touristy”). It also has more than a few food options, including an implausibly large number of baked potato restaurants. But as we got towards the eastern end of the mile, the touristy places started getting replaced with some reasonably good pubs and restaurants, and one place jumped out at us: Oink.
After leaving the Faroes, our next stop was Edinburgh. Compared to our usual UK trips that generally require dealing with either Heathrow or Gatwick, in comparison to those airports, the relatively smaller and much smoother-operating Edinburgh airport is almost a breeze of customs and immigration, so we soon found ourselves riding the tram into downtown to meet up with my brother at The New Club. After getting settled in and enjoying the views of Edinburgh Castle, it was time to head out and explore the New City for a dinner spot. My brother had spied a Japanese place near the Club, and that seemed like a particularly nice change up from Faroese cuisine. So we soon found ourselves in a quiet alley off of Rose Street (home of an implausibly large number of pubs, even by UK standards).