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P’tite Bougnate (Paris, France)

Well, after a bit less than a week in France spent in Grenoble and Paris, it was time to catch a late morning flight home. Wanting to avoid the miasma of an airport breakfast, I decided to grab breakfast on my way to the airport. I was staying near Gare du Nord and Gare de L’est, an area not particularly known for French bistrots and cafes, much of it being more of the cell-phone-cover, beauty supply stores, and coiffures district, but right next to my hotel on the corner of the busy Boulevard de Magenta and rue de Chabrol was a nice little cafe that showed some potential: P’tite Bougnate (“Bougnate” means a woman from Auvergne, in a word that has a most interesting etymology, but that’s a story for another time and place).

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Chez Janou (Paris, France)

After two days of watching cool aircraft, talking business, and talking business while watching cool aircraft at the Paris Air Show, I had a free evening to explore around Paris on a Monday night before having to head back to the airport early in the morning. I decided to deliberately explore part of Paris that I usually didn’t explore in detail, the 3e arrondissement. The quieter half of Paris’ Marais district (known for museum and fashion houses, the other half of Le Marais lying in the busier 4e arrondissement), it’s a mostly residential area in Paris with a few nice boulevards like Rue de Turrene ahd several nice walking parks (Square du Tempe, Hôtel-Salé-Léonor-Fini Garden, and over the border in the 4e arrondissement, Place des Vosges). A few blocks north of Place des Vosges, I found a splendid spot for dinner, Chez Janou.

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Marcel (Paris, France)

My travels in France had me spending a spare weekend in Paris (quelle horreur!), and on Sunday morning, after a stroll through the north end of downtown Paris, ending up in Montmartre, I realized I was starting to get a bit hungry, and I set off looking for a decent breakfast or brunch. The Parisiens definitely do brunch, but in my case it was still 10:00, which is a bit on the early side; so instead of going to one of the many cafes and bistros around the base of Sacré-Cœur for a brunch, I had a bit of time to wander around some of the quieter corners of the neighbor. I ended up looping through Villa Léandre about two blocks of Sacré-Cœur, a fairly quiet residential area that’s got a fair amount of art deco decor, and that’s where I found Marcel.

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Health Check: Le Bistrot d’Henri (Paris, France)

One of the advantages of having fairly regular trips to certain destinations like London and Paris is that you can occasionally not worry about finding new places, and just revisit some old favorites. In this case, after several days in Grenoble, France, I had a spare day in Paris before the next portion of my trip (the Paris Air Show), so I spent a day visiting the Musée des Arts et Métiers, walking around seeing the various sights in Paris, and eventually wandering over to the 6ème Arrondissement to check up on some favorites, including stopping for a sampling of rum at La Rhumerie, and then wandering over to revisit one of my favorite informal Paris bistros for an Offbeat Eats Health Check: Bistrot d’Henri.

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Le Relais de L’Entrecôte (Paris, France)

After wrapping up our business activities at the Paris Air Show, we headed into downtown Paris to meet up with our hosts for dinner. Our hosts were staying at a nice hotel in the 6e Arrondissement (we were staying at a Comfort[sic] Inn out by CDG; a word of advise for anyone wanting to do the Paris Air Show: reserve your hotel room months in advance!), which is one of my favorite parts of town (twice before I’ve stayed at the nearby Hotel Quai Voltaire on the banks of the Seine in the 7e Arrondissement for a quite reasonable price, but not during the Air Show). The 6e Arrondissement has a nice selection of cafés, chocolate shops, and even a really good rum bar. As we rendezvoused with our hosts, it was just few minutes before 17:00, so our host recommended we see how the line was for the nearby Le Relais de L’Entrecôte.

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Bouillon Chartier (Paris, France)

After two busy and fruitful days of work in Grenoble, we headed back to Lyon and caught a flight up to Paris, joining some more colleagues for a few days at the Paris Air Show. When our hosts offered to take us out to a traditional Parisian Brasserie with an outing to Bouillon Chartier, I was quite pleased. I’ve long maintained a list of classic Parisian restaurants I’ve wanted to try, and Chartier is near the top of the list (as an aside, more than once on our visit I was comparing recommendation lists with our hosts, and pleased to see a lot of overlap). Bouillon Chartier, founded in 1896, is one of Paris’s older existing restaurants.

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Brasserie l’Européen (Paris, France)

For our last full meal in Paris, we met up with my brother and sister-in-law one last time for an outing to l’Européen, an impressively large an busy brasserie located directly across the street from Gare de Lyon, one of Paris’ most busy train stations. It also has a reputation for good service, classic French bistro fare, and good seafood. Going inside, Brasserie l’Européen definitely has the brasserie look down pat: the place is filled with shiny fixtures, neatly-made tables with crisp, white tableclothes, and waitstaff darting about in equally crisp, white aprons, delivering food and wine bottles to tables. Also out front is a rather large and impressive seafood counter, with a member of the staff preparing various fruits de mer. We were promptly welcomed, and escorted to a nice corner table by the front window where we could enjoy some people watching as people were entering and leaving the train station across the street.

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Au Bon Pho (Paris, France)

After a rather pleasant tour of the Palais Garnier (also known as the Paris Opera House), we were ready for some lunch. I always rather enjoy a good phở, and due to their colonial past in Southeast Asia Paris is blessed with more than a few phở joints. We ended up settling on Au Bon Pho tucked down a quiet little road in the 3e arrondissement. But before I get too far into the review, we should talk a bit about “Vietnamese” cuisine. If you are from the US, like I am, chances are your “Vietnamese” food is distinctly “Southern Vietnamese”, because the vast majority of Vietnamese immigrants to the United States came during and immediate after the Vietnam War (hence the preponderance of places named after Saigon, or named with a number, which is often the year the founder came to the US), but there’s actually a rather wide variety of styles of both Vietnamese food in general, and phở in particularly, especially if you also add in influences from nearby Cambodia and Laos. So when I travel outside the US, it’s often interesting to try out other “Vietnamese” places for phở, since often they are drawing from a wider set of culinary influences.

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Le Mechoui du Prince (Paris, France)

When we were staying in Paris, our hotel was in Le Quai Voltaire in the 6e arrondissement of Paris, a rather pleasant part of the city just across the river from the Louvre. It’s also got rather a large assortment of attraction for the food-minded traveler, such as a noticeably higher concentration of chocolate shops, boulangeries, and even a nice rum bar (La Rhumerie). For actual restuarants, however, most of the choices are basically bistros. But my brother was aware of one particularly good Moroccan place, so after enjoying a few Belgian beers at nearby La Gueze, we headed over to Le Mechoui du Prince for some Moroccan fare.

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Café Le Saint-Jean (Paris, France)

After an 11 hour flight, we arrived back in Paris. We took this as an opportunity to explore more of Paris, this time with my brother and sister-in-law joining us from London (I still think the Channel Tunnel is a rather cool invention). Despite the somewhat drizzly weather, we decided to do a walk around Montmartre, enjoying this fairly hilly part of the city, included a tour of Sacre Coeur (my first since Junior High) and looking over the city from the terrace. But it was also time for lunch, and we settled on a fairly nice café near the metro station, Café Le Saint-Jean, where I had another chance to indulge in one of my simple pleasures: a basic steak frites. Like uncountably many cafés around Paris, this one has the basic Parisien Café look pretty much nailed: tiny round tables, wooden chairs, black-and-while tile, and robed waiters dashing about with trays of food, coffee, wine, and beer. We quickly found ourselves seated by the window, and after a short perusal of the menu, I decided that their bavette avec frites was the way to go.

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