I’m doing an unusual one, I’m skipping the queue a bit since there’s a bit of a timeliness issue with this review (I’ll be returning to my Réunion reviews shortly). Last weekend, we managed to score a screamingly-good deal on hotel tickets to the NoMad Hotel in Manhattan through Jetsetter.com, so we decided to make a three-day weekend of checking out various eateries, museums (in particular, the new Whitney Museum and the Tenement Museum), and other sites that had been on our to-do lists for a while, while enjoying a nice hotel (and it’s associated cocktail bar, which we also rather like). Interestingly, however, in the two weeks leading up to our visit, several different sources all pointed me to an interesting new place opening to a bit of buzz in Astoria: Burnside Biscuits. These ranged from a NY Times article, something got posted to my twitter feed, and two NY-area contacts mentioned it to me on Facebook, and the various online reviews were very positive. So we decided to check it out. What I hadn’t realized is that Burnside Biscuits hadn’t even had their grand opening yet. I was a bit surprised how quiet Burnside was for a dinner on Friday, and our server said, “Oh, that’s because we are still doing our soft open.” Well, whatever various social media work they’ve been doing is working, since I certainly got the word, and I’m not that high up on the New York City food blog food chain. And it got us a nice little, quieter-than-normal intro to a place.
After the great laundromat kerfuffle, the next day went a lot more smoothly. We first visited the Saga du Rhum, a most excellent museum about rum, distillation, and Réunion’s history… with a most excellent tasting room allowing you to get free samples of most of the island’s many different rhums. After finishing at the Saga du Rhum, it was time for lunch. We headed back into Saint-Pierre, and settled into Kaz à Léa (Creole for “Lea’s House”) for lunch, right as noon prayer was sounding (Saint-Pierre has a sizeable Islamic population, and we were about a block away from the major mosque). And hey, how can I resist… it has “Kaz” in the name!
One of the pieces of advice we got from the few people I was able to talk to that had been to the island was to tour a coffee plantation. And I discovered that this was a bit harder to set up… most of the plantations are very small family farms, and you have to set up the reservation via phone, often with a member of the farmer’s family who speaks no English and doesn’t understand my French. But it’s worth doing: the plantations all focus on a single variety of coffee: the Bourbon Pointu coffee bean. Bourbon Pointu was grown long ago on the island (back when it was Ile Bourbon), and was a highly-prized variety, and thought lost when the island shifted to a sugarcane economy. But starting at the turn of the last century, an enterprising agricultural engineer discovered small plantings of the plant that had been maintained in a Japanese horticultural greenhouse, and was able to successfully reintroduce the plant to the island. The result is a small but growing industry of coffee producers on Reunion producing one of the world’s best-regarded, and most expensive, coffees. So we set out one rainy day in search of La Maison du Laurina, a small coffee grower on Le Grand Coude on the Southeastern corner of the island
I’ve often talked on Offbeat Eats about how you find places, and my top two techniques are “research” and “happening across a place that’s got people waiting in line”. But sometimes, I do end up stumbling upon one of these purely by accident. Pizza Del Forno in Saint-Pierre, Reunion, was definitely one of these.
After our three days of hiking in the mountains north of Cilaos, it was time to return to civilization. In this case, the city of Saint-Pierre, the largest city on the island, which has a surprisingly nice beach, and a very vibrant cultural scene. Saint-Pierre was also a return to actual restaurants. The entire beachfront in town is filled with a variety of food trucks, cafes, and restaurants, and we ended up settling on Le Moana, a Tahitian restaurant (Tahiti being yet another French island…).
As part of our trip, we decided to take a several-day hiking trip in the mountains of Réunion. One of the classic hikes is visiting the highest peak on the island: the Piton des Neiges, the extinct volcano that forms the center of Réunion’s cirques. At 3000m/10,700 ft, the highest peak on the island, it’s a bit of a hike, and the ever-present cloud layers don’t exactly help with the view. The standard technique for handling this is to break the hike in two: first hike up to the Gîte du Caverne Dufour for the night, and then get up at 4am and hike the remaining 600m to the summit to catch sunrise. The trail, however, is designed by the same people that designed the roads: steep, narrow, and having lots and lots of switchbacks. Gaining 1100 meters over the course of just 2500 meters makes this almost a staircase into the clouds. But when you get there, while rustic, the Gîte is actually pretty pleasant.
Once we left Hermitage-Les-Bains, almost all of our remaining lodging on Réunion consisted of various gîtes. The “gîte” is a bit of a French-specific concept, but it basically means “guest house”, and the concepts ranges ranges from simple “gîtes a la montagne” (mountain huts providing little more than a meal, a bunk, and a blanket), to nicer “gîtes rural” (simple guest rooms), to elaborate Chambre d’Hôtes” which are like fancy bed and breakfasts. In Palmiste Rouge we stayed at a pretty good example of a “gîte rural”: Domaine Papangue, a beautiful home in the mountains of Cirque de Cilaos, which was outfitted with a small guest house with four very simple bunkrooms, a pool, and an excellent view (a product of a most adventuresome drive down the canyons and back roads of Palmiste Rouge). Domaine Papangue also had splendid hosts, who cooked us a fabulous dinner, taught us a bit about the island’s culture Creole cuisine (despite a modest language barrier), gave us hiking advice (of the cautionary sort, “Can I see your route on a map? Seems tres sportif! Are you sure?”), and even let us leave some luggage with them while we hiked. And, in what was a rather common occurrence throughout our Réunion travels, marveled at the fact that we were Americans, since Americans almost never show up in Cilaos.
Sometimes, getting there is half the fun. Our next destination in Réunion, Cilaos, involved one of the most interesting and challenging drives I’ve ever done. On an island already infamous for it’s many steep and winding roads, the N5, leading from Ilet Palmistes to Cilaos in the Cirque de Cilaos, is the granddaddy of them all. The road is only approximately 20 km long, but that 20 km of driving involves over 2000 m of elevation gain and loss, over 600 turns (most of them in the 400+ switchbacks), two one-lane tunnels, several one-lane segments, dozens of blind corners, narrow shoulders, and other driving challenges. The road is so twisty that in a few places it even loops back over itself! It truly is one of the most challenging, and most impressive, drives I’ve ever done (especially at night!). And after our first drive up the N5, we emerged from the Peter Both Tunnel to find a small parking area, and, a “Camion Bar”. In the pantheon on Réunionnaise restaurants, if there’s anything that comes in a close second in popularity to the ubiquitous “le Snack Bar”, it would be “Le Camion Bar”. Basically, a food truck. And seeing the “Camion Bar Broderie” was certainly a welcome sight, and a chance to put the twists, turns, and tunnels of the drive behind me as we stopped, enjoyed the view, and had some sandwiches.
Our second day of exploring the Western Coast of Réunion had us staying in the resort town of Hermitage-Les-Bains. It’s definitely a resort town, dominated by several large resorts, and the local dining scene caters to it, with a rather large assortment of restaurants offering up large buffets and extensive cocktail bars. While a few of these places (La Marmite and Coco Beach in particular looked like they had a rather nice assortment of Carris and seafood), we opted to check out one of the quieter places a bit off the beaten path. Our first attempt was the diminutive and subtle L’Arc en Ciel, which looked phenomenal, but were unable to fit us in. But around the corner we found Le Manta, a pleasant restaurant built around two very large and lush outdoor dining gardens (one smoking, “le section fumeur” is still alive and flourishing in France) and a rather extensive menu built around Réunionnaise Creole cuisine.
Our next goal before leaving Saint-Denis was to make sure we tried one of the restaurants known for local Créole cuisine, and in the case of Saint-Denis, there’s one place that has a particularly good reputation for catering to Créole tastes over those of visiting tourists, and that’s Le Reflet des Îles. Located about half a kilometer down Rue Pasteur (where about half of downtown Saint-Denis’s bars and restaurants are located) from the previously reviewed Zanzibar Café, just walking in you can see that it’s a popular place with both the tourists and the locals, with quite a few mainland French and Reunionnaise families all gathered around tables enjoying their rhum cocktails, la Dodo, and serving up large plates of food from various marmites (little cast metal pots traditionally used to cook the local carris, civets, and rougails) located all around the table.